In spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.

Over the past 10 years, the troubling realities of the food supply chain became apparent.

Peeling back the layers in a 650-square-foot pied-à-terre in Valencia reveals the inspiration for its palette.

From vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.

Pastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.

Bugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.

In Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.

Michelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...

Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...

Ariel Kaye, Parachute’s Founder and CEO, shared her Venice suggestions when we opened for business a while back.

It’s not just about looking like a snack. Hyperrealistic scented candles and actual “bread art” have us wondering if they’re real.

Tired of toxic materials, Greg Esparza started experimenting with the most natural ones he could find, including cork, hemp, and...

‘Queer Eye’ star Bobby Berk names the pantry essentials and tools that build healthy eating habits.

Lighthouse Residence is a minimal home located in Gyeonggi-do, South Korea, designed by LEESLIST & Leejae Architects.

Follow us as we share insights and tips on how to eat, sightsee, and speak like a Venetian during this year's Biennale.

New research shows that downsizing to a tiny home can cut your ecological footprint by 45%.

The European-style home is wrapped head-to-toe in a rustic red that pairs beautifully with its surrounding gardens.

Rediscover the phenomenon of photosynthesis with these incredibly eclectic greenhouses.

New York firm WORKac taps into society’s increased focus on heathy eating with a school’s learning garden.

Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

Setsumasa and Mami Kobayashi’s weekend retreat, two and a half hours northwest of Tokyo, is “an arresting concept,” photographer...

Rhode Island School of Design graduate Hyunseok An puts algae on the menu with a home farming kit.

Concrete, aluminum, and skylights create architectural alchemy in this breezy residence in the Melbourne suburb of Kew.

These technology companies have developed new gadgetry for the body and the mind—from eating well with ease to learning to...

A two-phase remodel revitalizes this 1960 home in the Southwest Hills with warm wood accents and clutter-busting storage.

The baker and food writer invites us into her Red Hook home, where the kitchen is the main attraction.

A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and...

Set in Pioneertown, California, the off-grid residence pairs rustic wood with polished concrete and a Cor-Ten steel roof.

These whimsical toys will give everyone at the dog park a run for their money.

Not afraid to get their hands dirty, a creative couple on a budget transformed their Mission Viejo bungalow into a chic abode for...

Clad in rot-resistant cypress, the eco-friendly Westwood House in Asheville ushers in light and fresh air.

A one bedroom vacation house in Mexico.

Ilori explains how the bowls, made from dried calabash fruit and commonly used across Africa, have provided creative inspiration...

Sourdough savants, this one’s for you.

Colorado Caravan reconfigures a 1966 Airstream Safari to hold two beds and a dining bench without feeling cramped.