In spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.

Over the past 10 years, the troubling realities of the food supply chain became apparent.

Peeling back the layers in a 650-square-foot pied-à-terre in Valencia reveals the inspiration for its palette.

From vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.

Pastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.

In Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.

Bugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.

Michelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...

Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...

Ariel Kaye, Parachute’s Founder and CEO, shared her Venice suggestions when we opened for business a while back.

It’s not just about looking like a snack. Hyperrealistic scented candles and actual “bread art” have us wondering if they’re real.

Tired of toxic materials, Greg Esparza started experimenting with the most natural ones he could find, including cork, hemp, and...

The European-style home is wrapped head-to-toe in a rustic red that pairs beautifully with its surrounding gardens.