The radiant space in Emeryville features 19-foot ceilings, exposed wood beams, and a gabled skylight.

We survey the latest in connected gadgets, from thermostats to toothbrushes.

From the Hamptons’ first shipping container house to a pop-up cargotecture bar, the innovative projects from these North American...

Senior Upholsterer Mike Tibbetts takes us behind the scenes of his creative process at Geiger.

Rob D’Amico, lead fabricator at Amuneal, takes us behind the scenes of his creative process.

Offering lofty canyon views and poolside living, the Phineas Residence embodies the Californian way of life.

Jettison those heavy winter coats and step into spring with these smart, versatile layers.

The latest smart home energy storage systems pack plenty of power into sleek, barely visible forms.

Hennepin Made cofounder Joe Limpert takes us behind the scenes of his creative process.

Canoe Goods founder Natalie Davis takes us behind the scenes of her creative process.

Dishwashers don’t seem to hold the same cache as some of the more lust-worthy kitchen appliances (looking at you, gas ranges).

Say goodbye to red eyes—these naturally filtered swimming pools stay clean without chlorine.

Squarespace is known for its bold and iconic brand, and for helping the masses build sleek, professional websites.

Pigeon Toe Ceramics founder Lisa Jones takes us behind the scenes of her creative process.

As a bridge between indoors and outdoors, floor-to-ceiling windows introduce light, views, and a contemporary touch to homes of...

Small and cozy, these gorgeously furnished mobile homes will convince you to downsize and hit the road in minutes.

Sit back, relax, and imagine enjoying a cocktail shaken up in your own home bar—and then imagine it disappearing for an easy and...

The Scandinavian city offers a talented but humble design scene that plays homage to the rugged Nordic climate.

Add a dash of design to your morning coffee with these stylish espresso makers.

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.