Designer John Picard isn’t afraid of getting his hands dirty in the kitchen, or washing the sand off his feet in the bathroom.

When these full-time foodies renovated their Chicago condo, getting the kitchen right meant finding the right kitchen island.

A Kickstarter cult brand promises users a lifetime of free sharpening.

In Byron Shire, simple, cost-efficient materials like fiber-cement sheets cut down on construction waste and time.

If you have serious culinary chops and take pride in preparing meals that wow your family and friends, keep these tips in mind...

Hailing from Burgundy, France, chef and television personality Ludo Lefebvre brings a European sensibility to his remodeled...

Six world-class chefs invite us into their home kitchens and share the dishes they’re loving right now.

Ask any chef—well-weighted, sturdy knives are a game changer in the kitchen.

This award-winning, renovated midcentury abode features an arresting, stainless-steel exterior and several courtyards.

Reworked for an outdoor connection, this Melbourne residence now centers around a bright, spacious kitchen.

From her home just outside San Francisco, chef Dominique Crenn gives us the scoop on how to transform a simple meal for friends...

With Miele’s state-of-the-art, premium home appliances, designer Chris Tosdevin helps home cooks build extraordinary kitchens.

San Francisco–based chef Anthony Strong offers workshops on building a picturesque Tahoe lodge out of candy and gingerbread.

The founder of Brooklyn catering company Day Into Night tells us why she’s always reaching for her grandmother’s serving spoon.

Velez recently helped lead the world’s largest bake sale—which raised $2 million for social justice causes.

A renowned chef blends his culinary philosophies into the design of his home in Taiwan.

The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say...

And the keepers reveal the key to their cooking.

Best Made Company has a name that begs to be tested, so we demo’d their Japanese Chef’s Knives.

The star chef and TV personality shows Athena Calderone—and us—how to make mouthwatering, steam oven squash cakes that complete...

West~Bourne founder Camilla Marcus shares her cooking hacks and go-to gadgets.

After an in-house meal, guests can stay the night at the renovated farmhouse, which is designed as an agritourism escape.