Michelin-Starred Chef André Chiang’s New Home in Rural Taiwan

Michelin-Starred Chef André Chiang’s New Home in Rural Taiwan

By Sarah Amelar / Photos by Anders Hviid
A renowned chef blends his culinary philosophies into the design of his home in Taiwan.

The look of chef André Chiang’s cuisine tends to be as compelling as its flavors. His red grape carpaccio with peaches and pink coriander, for example, is a delicate play of circles with the luminosity of stained glass. Beyond art-directing his dishes, he has also guided the design of his stylish and highly rated dining venues on two continents, including his former flagship, the two-star Michelin-rated Restaurant André, in Singapore.

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