Forget gilded dragons, lazy Susans, and too much red—these creative Asian restaurants not only feature modern interiors, they...

A former power station on the western edge of Melbourne’s city centre has been repurposed into a dining destination with six new...

Surrounded by snowy mountains and perched oceanside, even Vancouver’s business district manages to be idyllic.

Overlooking the Arc de Triomphe on Paris’ Avenue des Champs-Élysées is Maison du Danemark, Denmark’s cultural house that has...

Chefs Thorsten Schmidt and René Redzepi want to be clear—their new concept restaurant Barr is not just another Nordic...

Housed in a 19th-century whiskey blending and bottling facility in Philadelphia's trendy Fishtown neighborhood, Wm. Mulherin's...

Melbourne’s famous Proud Mary has come stateside, and the space is as thoughtful as its coffee.

A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.

Melbourne-based design studio Biasol transformed a 19th-century warehouse into a restaurant and bar that's outfitted with...

Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

Just an hour and a half from Copenhagen, the Wanås Estate boasts an organic farm, a castle, and plenty of world-class art.

Though this modern, ground-floor restaurant may look like a shop or lobby from the street, inside, it's a light and airy dining...

A chic, Kappo-style restaurant in Singapore features a softly skylit dining area with washi paper overhead.

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean surface.

Award-winning restaurant Duddell's London opens in the thoughtfully restored St. Thomas Church.

Henrietta Red’s look is unusual for most Nashville restaurants—but that’s because the team behind it is, too.

Willmott’s Ghost brings softness to the tech giant’s turf with sweeping curves, pastel accents, and brass.

Tom Dixon stakes a new claim in SoHo with 25 Greene Street, MUJI and Ladies & Gentlemen Studio unveil a large-scale installation,...

AvroKO—the hospitality design firm with serious muscle—expands its growing empire with an inaugural project in Chicago, Momotaro.

Milan Design Week marked the debut of Tom Dixon's new restaurant and showroom, The Manzoni.

Located just outside San Sebastián overlooking the Basque Coast in Spain, a beautiful modern hotel has emerged from Monte Igueldo...

After an in-house meal, guests can stay the night at the renovated farmhouse, which is designed as an agritourism escape.

Introducing a new palette of plaster, wood, and terrazzo, local firm ASWA turns a tired ’70s home into an Australian-Thai eatery.

Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman...

Step inside Saúl Bistro and you’re transported to the fantastical and bizarre interior of this modern tropical-themed cafe in...

In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an...

Andrea Uyeda, owner of Los Angeles’ hottest new bowl concept - ediBOL - has a dream for her restaurant.

Most restauranteurs rely on hospitality design firms to conceptualize and execute a new venture, but Barteca Restaurant Group is...

A revolutionary French restaurant in Hong Kong.

You don’t always need a seat outside to feel like you’re dining al fresco.

A new restaurant in an under-the-radar South Carolina city taps into the local Slow Food community.

What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning...

Listed below are some useful words for the experienced diner.

Bellota becomes the sixth Bay Area establishment to fine tune noise levels with Meyer Sound Constellation technology.

Up your Instagram game with these picture-perfect bathrooms.