On Washington's lush Bainbridge Island, one community strives for quality of life as a sustainable initiative.

Amidst the pedestrian-friendly maze of leafy streets in New York City’s West Village, LOT-EK, a firm whose designs focus on the...

Located in a horseshoe-shaped fortress from the 17th century, the Long Story Short Hostel offers modern accommodations in a...

Forget gilded dragons, lazy Susans, and too much red—these creative Asian restaurants not only feature modern interiors, they...

A former power station on the western edge of Melbourne’s city centre has been repurposed into a dining destination with six new...

Surrounded by snowy mountains and perched oceanside, even Vancouver’s business district manages to be idyllic.

Built in a rugged landscape, this concrete-and-larch wood retreat is designed to weather over the seasons.

Overlooking the Arc de Triomphe on Paris’ Avenue des Champs-Élysées is Maison du Danemark, Denmark’s cultural house that has...

Chefs Thorsten Schmidt and René Redzepi want to be clear—their new concept restaurant Barr is not just another Nordic...

The architects used as much of the original structure as possible—including the brick cladding and wooden beams—to turn this old...

Designed by Atelier Lina Bellovicova, House LO marks the country’s first residential project to use hempcrete, a sustainable and...

Housed in a 19th-century whiskey blending and bottling facility in Philadelphia's trendy Fishtown neighborhood, Wm. Mulherin's...

Melbourne’s famous Proud Mary has come stateside, and the space is as thoughtful as its coffee.

A playful renovation in Melbourne creates a series of gabled structures.

A Czech designer partners with local stonemasons and carpenters to convert a tattered structure into a boutique guesthouse in the...

A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.

Melbourne-based design studio Biasol transformed a 19th-century warehouse into a restaurant and bar that's outfitted with...

Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

Local architects from McKinney York explain their schemes for two sustainable models designed to give the formerly homeless a...

Raised on stilts to create a sheltered gathering space, Mountain House in Mist is a public library in China’s Zhejiang Province.

Set amidst rolling hills in the 900-year old village of Castiglioncello del Trinoro, in the Tuscany’s Val d'Orcia region is a...

On the southern shore of Nova Scotia, near the port town of Lunenburg, architect Brian MacKay-Lyons and his wife Marilyn happened...

Located in a town of 300, Scythe Barn is nothing short of picturesque with stacked stone walls and its own glass greenhouse.

In Gaoming, China, the furniture company Timothy Oulton erected eight round houses, including one breathtaking domed structure,...

Prague architects OV-A won the competition for the glass manufacturer’s unconventional, four-building work hub situated in a...

Just an hour and a half from Copenhagen, the Wanås Estate boasts an organic farm, a castle, and plenty of world-class art.

Though this modern, ground-floor restaurant may look like a shop or lobby from the street, inside, it's a light and airy dining...

A chic, Kappo-style restaurant in Singapore features a softly skylit dining area with washi paper overhead.

In the picturesque South Bohemia region, architects Jiří Weinzettl and Barbora Weinzettlová of Atelier 111 Architekti shape their...

A designer of grand homes packs all the essentials—and more—into a Manhattan studio of his own.

An architect revamps a pint-sized Manhattan apartment for a couple on the go.

Three former animal sheds take on new life as minimalist retreats in the tiny, rural village of Ferraria de São João in Portugal.

When Becky and Jake Shea of Becky Shea Design were tasked with giving a nondescript “white box” personality, they looked to blend...

Adapted for the Australian climate, the eco-friendly, low-maintenance CORE 9 house starts at $192,000.

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean surface.