20 Modern Home Eat-in KitchensIn spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.
This Designer Is Changing Architecture Education With a Solar-Powered Mobile ClassroomMaya Bird-Murphy, founder of Chicago Mobile Makers, converted a Postal Service truck into a pop-up design classroom for...
How Will the Coronavirus Pandemic Change the Way We Eat?Over the past 10 years, the troubling realities of the food supply chain became apparent.
This Candy-Colored Spanish Apartment Looks Good Enough to EatPeeling back the layers in a pied-à-terre in Spain reveals the inspiration for its palette.
10 Best-Designed Places to Eat and Drink in Portland, OregonFrom vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.
A Delivery Van–Turned–Mobile Classroom for Kids Hits the Streets of ChicagoChicago Mobile Makers converts a USPS van into a roving “makerspace” for young people to learn new design skills.
This Candy-Colored Apartment in Tokyo Looks Good Enough to EatPastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.
The Tech Entrepreneur Behind Coursera Is Now Designing a Better Online ClassroomAnd—on the product front—new conduits of communication and emotional intelligence are designed to make kids feel closer at a time...
Hide and EatIn Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.
Reveley Classroom BuildingHow to Cook “Bug Burgers” You'll Actually Want to EatBugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.
OAN's Classroom Design WinnerEarlier this year we wrote about Open Architecture Network's challenge to create a better classroom design that can accommodate...
Sprout Space Green ClassroomPerkins+Will creates a sustainable, modular classroom for the 21st century.
Beyond Classrooms: Holistic and Digital Approach in School DesignTop 11Eat What You WatchJeweled Interiors Kitchen and Eat-In AreaEat Me, I'm GreenMichelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...
You Art What You EatEven in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...
Eat Love: A Book of Food DesignFood designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...