In spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.

Maya Bird-Murphy, founder of Chicago Mobile Makers, converted a Postal Service truck into a pop-up design classroom for...

Over the past 10 years, the troubling realities of the food supply chain became apparent.

Chicago Mobile Makers converts a USPS van into a roving “makerspace” for young people to learn new design skills.

Peeling back the layers in a 650-square-foot pied-à-terre in Valencia reveals the inspiration for its palette.

From vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.

Pastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.

And—on the product front—new conduits of communication and emotional intelligence are designed to make kids feel closer at a time...

In Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.

Bugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.

Earlier this year we wrote about Open Architecture Network's challenge to create a better classroom design that can accommodate...

Perkins+Will creates a sustainable, modular classroom for the 21st century.

The renovated row house’s cheery new color palette starts at the street with a bubble-gum pink facade.

Michelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...

Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...