Rediscovering the elusive Tangier abode of former Knoll President Yves Vidal

Forget gilded dragons, lazy Susans, and too much red—these creative Asian restaurants not only feature modern interiors, they...

A former power station on the western edge of Melbourne’s city centre has been repurposed into a dining destination with six new...

Pack your caftan and get ready to lounge poolside at this elegantly designed contemporary Moroccan villa only 15 minutes from the...

Surrounded by snowy mountains and perched oceanside, even Vancouver’s business district manages to be idyllic.

Overlooking the Arc de Triomphe on Paris’ Avenue des Champs-Élysées is Maison du Danemark, Denmark’s cultural house that has...

Chefs Thorsten Schmidt and René Redzepi want to be clear—their new concept restaurant Barr is not just another Nordic...

Composed of cubic modules, a minimalist Moroccan villa encourages relaxation while referencing local building traditions.

Tadelakt, or traditional Moroccan plaster, brings texture and earthiness to these homes.

Your hunt for the perfect neutral rug is over—Lulu & Georgia’s new collaboration with Sarah Sherman Samuel offers beautiful...

Housed in a 19th-century whiskey blending and bottling facility in Philadelphia's trendy Fishtown neighborhood, Wm. Mulherin's...

Melbourne’s famous Proud Mary has come stateside, and the space is as thoughtful as its coffee.

The superstar architectural pair is perhaps best known for their evocative, minimalist villas—and it's easy to see why.

A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.

The architecture firm CXEMA references the old quarters of Morocco’s cities with vibrant hues and a unique approach to the...

Revival Rugs cofounder Ben Hyman shares his expertise on the different types of Moroccan rugs—and how to show them love once...

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.

Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

Over a span of 10 months, Louis Litrenta and Natalie Saunders build an airy vacation home in the Californian desert that draws...

Melbourne-based design studio Biasol transformed a 19th-century warehouse into a restaurant and bar that's outfitted with...

Just an hour and a half from Copenhagen, the Wanås Estate boasts an organic farm, a castle, and plenty of world-class art.

Though this modern, ground-floor restaurant may look like a shop or lobby from the street, inside, it's a light and airy dining...

A chic, Kappo-style restaurant in Singapore features a softly skylit dining area with washi paper overhead.

The couple behind Mini Inno turn a 1966 ranch home into a rejuvenating retreat.

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean surface.

Award-winning restaurant Duddell's London opens in the thoughtfully restored St. Thomas Church.

Henrietta Red’s look is unusual for most Nashville restaurants—but that’s because the team behind it is, too.

Willmott’s Ghost brings softness to the tech giant’s turf with sweeping curves, pastel accents, and brass.

Tom Dixon stakes a new claim in SoHo with 25 Greene Street, MUJI and Ladies & Gentlemen Studio unveil a large-scale installation,...

AvroKO—the hospitality design firm with serious muscle—expands its growing empire with an inaugural project in Chicago, Momotaro.

Milan Design Week marked the debut of Tom Dixon's new restaurant and showroom, The Manzoni.

Located just outside San Sebastián overlooking the Basque Coast in Spain, a beautiful modern hotel has emerged from Monte Igueldo...

After an in-house meal, guests can stay the night at the renovated farmhouse, which is designed as an agritourism escape.

In reaching out to Moroccan architect Adil Naji and his network of artisans to develop the new Moroccan Court, the Metropolitan...

Introducing a new palette of plaster, wood, and terrazzo, local firm ASWA turns a tired ’70s home into an Australian-Thai eatery.

Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman...