These design-forward toaster ovens are the best things since sliced bread.

This cozy yet minimal home is filled to its high ceilings with ceramics, fresh bread, and lots of coffee.

Any way you slice it, these are your kitchen essentials.

For the interior designer and “Queer Eye” home expert, a chance encounter with a toaster in a big-box store changed everything.

Sourdough savants, this one’s for you.

PURO Kraków Kazimierz by ASW Architects and Conran + Partners is a refreshing hotel experience that allows guests to absorb local...

Finley recommends some tried-and-true kitchen gadgets that even novice bakers will find useful.

Four of the less-intelligent trends in home automation.

Luxury, a term that once conjured images from Lifestyles of the Rich and Famous, is now just as often used to aggrandize personal...

This December, IKEA will cut costs—and 300 jobs—by closing its production facility in Danville, Virginia.

Architect Ioannis Exarchou reconfigures a murky pad to create flexible spaces for working, brewing, baking, and other pursuits.

Looking to evolve dinner into something new, inventive, and delicious? We asked Dwell staff members to name some of their...

The publication’s editorial lead has some bright ideas for useful presents that actually bring joy.

From tart lemon preserves that go with everything to swoon-worthy artisanal cheese, there's something here for every food lover.

In the wake of devastating storms, many people are in need of food, water, shelter, and other resources—here’s how you can help.

The emblems of India's political parties make voting ballots easy to decode—even for those who can't read or write.

Trinity Mouzon and her partner, Issey Kobori, dish on the most joy-sparking items in their home.

A table by Brooklyn-based designers Reed Hansuld and Joel Seigle is a finalist for this year’s NYCxDesign Best in Show award.

2020 is canceled due to the new coronavirus—but here’s your opportunity to take advantage of time spent at home.

We’ve picked hundreds of gifts that are sure the please the cooks, kids, parents, adventurers, bibliophiles, design fans, and fur...

Co-owners Lucas Madani and Marine Gabily transform a series of dilapidated buildings into an idyllic rental decked out with...

Six world-class chefs invite us into their home kitchens and share the dishes they’re loving right now.

A pair of Mexico City designers imagine bold dinnerware and furnishings inspired by their culture and current social issues.

An established Japanese architecture firm with a yen for porous, indoor-outdoor living spaces crafts a hilltop perch for a young...

Garden shears, pet products, and house plants are all on the Austin designer’s list of objects that make the ordinary...

The outlook was incredible—the house not so much—but a couple saw the potential in a hillside fixer-upper.

After seven generations, a family farm in Bavaria is reinvented, trading livestock for lodgers.

At Saltwater Farm, a rural retreat on San Juan Island, five cabins surround a home that serves as a communal gathering point.

It took a small army of contributing writers and photographers to bring the stories in our first-ever entertaining issue, Open...

Dwell editor-in-chief Amanda Dameron talks us through Dwell's October 2016 issue.

From her home just outside San Francisco, chef Dominique Crenn gives us the scoop on how to transform a simple meal for friends...

Dwell talks to Aishwarya Iyer, the CEO and founder of the olive oil brand with a cult following, about the home items she can’t...

“Finn Juhl: Life, Work, World” is more than a coffee table book.

A new pilot program by the city to add housing has yet to catch on—but that could soon change.

We asked the 2020 Dwell 24 class about how they work and how think they about the future of design.

The Brooklyn lighting designer’s experimental style ranges from delicate palm frond–inspired sconces to chandeliers that resemble...