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Shumaker Design + Build Associates honed in on natural light, rich tones, and earthy materials to update this Chicago kitchen. The renovated kitchen now boasts a ten-foot-long banquette paired with a West Elm table, offering seating for everything from quick breakfasts to grand dinners.
Now, a ten-foot long banquette fronted with a West Elm table anchors the eating alcove across from the island, and beckons visitors to have a sit. The family hosts everything from holiday get-togethers, to school and company functions in their new space. "We wanted to make everybody feel welcome," says Shondi.
Just off the spacious lobby lies the restaurant Breva, which features white-oak floors and green leather banquettes. An ode to Basque Country, the restaurant is helmed by four-time James Beard Award-nominated chef Casey Lane. French doors extend seating onto the sidewalk, activating the front of the historic hotel for the first time since its inception.
The Library, which serves as a dining room at the inn, was given a bold color scheme. The walls and paneling were painted in Farrow & Ball’s Stiffkey Blue, and the ceiling was given a lighter shade. The Dallas Chandelier from Arteriors adds a sleek, contemporary edge to the space.
Plenty of nooks and alcoves provide intimate spaces within a relatively large house.
When you visit The Distillery, you’ll find GinTonica on the first floor, a Spanish-inspired bar and kitchen that celebrates Spain’s connection to juniper. You can try a number of different experimental takes on the Gin and Tonic, which is served in a traditional Copa de Balón—a balloon goblet glass.