Architect: Hassan Majd - HMDG Inc., Location: Los Angeles, CA
From the realtor: "Rare opportunity to own one of the first architectural homes in West Adams. This brand new, modern three-bed and three-bath, 1,559-square-foot home represents the only high-end new build currently on the market in 90016. Gourmet chef's kitchen equipped with Wolf range, custom cabinetry, and finished with quartz counters."
Architect: Douglas Fredrikson, Location: Scottsdale, Arizona
From the architect: "The house floats above the desert floor on one side and hunkers back on the other, merging beautifully with the natural site. A timeless mix of desert modern with some old school midcentury. Uniquely, every area has its own courtyard, flooding each room with natural light and offering personal respite."
Architect: Alexey Rozenberg, Location: Moscow, Russia
From the architect: "[The] planning decision came from a non-orthogonal nature of the building plan. At its heart—the node that connects at an angle the three functional areas: living room, dining room and a kitchen hidden behind a pylon. Soft and wide palette of shades of gray, gray-beige and taupe is the main feature of the decor, created from a variety of finishing materials: bleached oak, ceramic tile, plaster, metal. They are all connected in a harmonious ensemble in the interior and create a calm, muted atmosphere."
Architect: StudioAC, Location: Toronto, Ontario, Canada
From the architect: "For this small west Toronto renovation, rather than imagine a home comprised of rooms within an open plan we conceived a room revolving around a singular mass. The ‘mass’ presents the aesthetic grounding for the project while also containing all of its support functions in a clean plywood wrapper."
Architect: Verona Carpenter Architects, Location: New York, New York
From the architects: "Our renovation of this loft in a Soho cast-iron building followed a fire that ravaged the entire building. The design seeks reorganizes the owner’s daily activities around a spacious live-work area: on one side, the chef’s kitchen; at the opposite end, a media office space."
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