Forget gilded dragons, lazy Susans, and too much red—these creative Asian restaurants not only feature modern interiors, they...

A former power station on the western edge of Melbourne’s city centre has been repurposed into a dining destination with six new...

Surrounded by snowy mountains and perched oceanside, even Vancouver’s business district manages to be idyllic.

Overlooking the Arc de Triomphe on Paris’ Avenue des Champs-Élysées is Maison du Danemark, Denmark’s cultural house that has...

Chefs Thorsten Schmidt and René Redzepi want to be clear—their new concept restaurant Barr is not just another Nordic...

Housed in a 19th-century whiskey blending and bottling facility in Philadelphia's trendy Fishtown neighborhood, Wm. Mulherin's...

Melbourne’s famous Proud Mary has come stateside, and the space is as thoughtful as its coffee.

A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.

In Helsinki, Nolla serves up organic, locally sourced fare in a Michelin-tiered dining experience—all without trash cans.

Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

Melbourne-based design studio Biasol transformed a 19th-century warehouse into a restaurant and bar that's outfitted with...

Just an hour and a half from Copenhagen, the Wanås Estate boasts an organic farm, a castle, and plenty of world-class art.

Though this modern, ground-floor restaurant may look like a shop or lobby from the street, inside, it's a light and airy dining...

A chic, Kappo-style restaurant in Singapore features a softly skylit dining area with washi paper overhead.

A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and...

At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean surface.