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A few steps lead up to the dining room area.
The open plan living and dining room.
Hanging plants create an atrium atmosphere in Eat & Drink, which is open for service all day.

Head chef Shannon Moran is at the helm of Eat & Drink, whose seasonal menu draws from his travels through Europe, South America, and Asia. All throughout the venue, curated tunes from Reverberation Radio, a weekly podcast by Los Angeles-based band Allah-Las, adds to the alt-island vibe.
Modern interior , kitchen and living room  designed  bye Nathalie milazzo.