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Located on the sixth floor, the restaurant WA offers a tour of Japanese cuisine. “WA visits various places in Japan on a regular basis, discovering the flavors embedded in the local culture and delivering them to the customers,” says the brand. “It enables customers to enjoy the richness of Japanese culture through food.”
When you visit The Distillery, you’ll find GinTonica on the first floor, a Spanish-inspired bar and kitchen that celebrates Spain’s connection to juniper. You can try a number of different experimental takes on the Gin and Tonic, which is served in a traditional Copa de Balón—a balloon goblet glass.