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Kitchen Recessed Lighting Wood Cabinets Range Wall Oven Light Hardwood Floors Refrigerator Engineered Quartz Counters Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
In the kitchen, an island countertop serves as a mixed-use area for cooking, storage, and seating for up to five people. The room opens up to an outdoor dining area.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.