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Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The team expanded the kitchen and gave it a modern look that now features stunning walnut cabinets, gray Caesarstone counters, and a beautiful teal backsplash with tile from the Ann Sacks Modern Line.
The renovated kitchen features a Leicht cabinet system in white and three-quarter-inch Caesarstone counters in Raw Concrete.
A peninsula is lined with Form barstools from Simon Legald.
The kitchen is kept light and bright by multiple windows and a sliding glass door, as well as white countertops and a white tile backsplash. The gray cabinets are painted in Benjamin Moore “Kendall Charcoal” paint in semi-gloss finish; the cabinet pulls are “Bowman” hardware by Rejuvenation in Oil Rubbed Bronze finish; and the wood shelves are solid live-edge oak with concealed brackets.
Formica Laminate (2297-58 Terrill and 464-58 Graystone) was used for the cabinetry, some with walnut veneer. The flooring is DuChateau Riverstone Collection European Oak in color Danube.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.
Expanded and updated kitchen with quarter sawn walnut cabinets, grey caesarstone counters and backsplash tile from the Modern line of Ann Sacks.