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Don't dismiss the kitchen as a modern day parlor. Sarrah Khan of Agencie Architecture & Engineering says, “ Kitchens are modern parlor rooms. In today’s homes, kitchens serve a double function of both cooking and entertaining zones.”
This midcentury kitchen was well-positioned so the updates maintained its original footprint, adding plenty of storage space for all the family's cooking and dining essentials.
A peninsula is lined with Form barstools from Simon Legald.
In the kitchen, White Oak floors, inset walnut cabinets, Fireclay subway tile, and Caesartone countertops read more classic vibes, while the furnishings—such as the Reno Table from Structube, Channel Chairs by Industry West, and ADAM Stools by Frama Denmark—are modern counterpoints. Appliances include a Thermador 36" Freedom Induction Cooktop and an inconspicuous Thermador 36" Downdraft Ventilation, as well as a Miele Dishwasher, convection oven, and speed oven.
Dining and kitchen
The fridge is tucked behind the bespoke oak cupboard.
A mix of old and new was the master plan for the lemon tree house