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Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Via Media Residence by Matt Fajkus Architecture | Photo by Leonid Furmansky
Via Media Residence by Matt Fajkus Architecture | Photo by Leonid Furmansky
Via Media Residence by Matt Fajkus Architecture | Photo by Leonid Furmansky
The kitchen.
Sliding doors brighten the kitchen and introduce a sense of the outdoors.
The updated kitchen contains teak cabinetry, a large center island, a prep sink, plenty of storage, and Thermador appliances.
The open kitchen features warm wood paneling, a center island, and a deluxe wine fridge.
The kitchen offers modern conveniences but maintains a cool Bauhaus feel.