Kitchen Range Hood Recessed Lighting Ceiling Lighting Refrigerator Wood Cabinets Wine Cooler Wall Oven Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Dining and kitchen
Walnut and book-matched  Calcutta kitchen