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Windows stretch from the counter to the ceiling to maximize the view. The difference in ceiling height gives the kitchen a cozier feel.
The stainless-steel elements, including the counter and cabinets, were also kept in place for their industrial character. The island was reworked and topped with marble.
The architects reused much of the existing walnut cabinetry, giving it an ebonized finish for contrast.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The kitchen was updated prior to 2014 with black honed granite countertops and a punchy tile backsplash.
The updated chef's kitchen is bright and designed with lots of storage space to help maintain its streamlined modern look.
Walnut and book-matched  Calcutta kitchen