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“The upper floor is completely open, and it’s supposed to feel like you’re in a big, really nice tent,” says architect Tom Knezic. “It does feel that way when you have all these windows on the south, and the sliding doors on either end of the hall open. You get the breeze through the space, and feel like you’re outside.”
The open-plan living, dining, and kitchen area overlooks the park, bringing the lush, green landscape into the space. This living area is separated from the stairwell by a partition incorporating bespoke joinery and a fireplace.
The open-plan dining area, kitchen, and living room are arranged in the living wing. The dining and living spaces are separated by the kitchen island and fireplace, so each functional zone is clearly defined. There are also plenty of breakout spaces that cater to a wide range of activities.
The informal diner at the basement level is open all day, and it serves breakfast, lunch, and dinner.
Located on the sixth floor, the restaurant WA offers a tour of Japanese cuisine. “WA visits various places in Japan on a regular basis, discovering the flavors embedded in the local culture and delivering them to the customers,” says the brand. “It enables customers to enjoy the richness of Japanese culture through food.”
The dining and kitchen on the ground floor.
Dining room - Rue de l'Espéranto residence  - Guillaume Sasseville & PARKA - Architecture & Design