Salt Spring Island Cabin
Cabins are an integral part of Canadian culture. Spending summers on a dock or in the woods is a rite of passage for our neighbors to the north, who even mark the return of warmer weather with an unofficial but widely celebrated weekend holiday (May Two-Four) to kick off cottage season.
On a four-acre site on Salt Spring Island, just southwest of Vancouver, Olson Sundberg Kundig Allen Architects crafted a cabin—modest in size yet bold in design—on the site where another cottage once stood. Inside the walls of rammed earth and steel, the 191-square-foot space is a cozy nook warmed by the caramel colors of the cedar on the floor and ceiling, which was milled from salvaged timbers, as well as the heat produced by the wood-burning stove. “The small size creates an intimate, protected refuge within a larger landscape,” architect Tom Kundig says. “It forces you to engage with the bigger landscape yet still provides a sanctuary from the elements.”
The cabin’s owner lives in Seattle, but she remains true to her Canadian roots, spending every other weekend in the summer (and one weekend a month in the winter) at her cottage. The unfinished steel cladding that slides over the cabin’s wall of windows like a shutter makes for easy openings and closings; each time a reason to head to the Beer Store for a 24-pack of Molson Canadian.
For Group8 architects, designing the Wooden Cabin was a matter of achieving a balance between convention and innovation—resulting in a traditional Swiss chalet with a modern aesthetic. Principal architect François de Marignac kept the classic gabled roof, wide overhang, and open-plan interior while forgoing decorative exterior carpentry in favor of thick, flat walls to weather the heavy winter snows and year-round winds. Composed entirely of locally sourced larch, the honey-colored Wooden Cabin will in time turn gray, then black, blending in with the older constructions nestled nearby on the Alpine valley mountainside.
Georgian Bay Cottage
The Georgian Bay Cottage treads lightly on the land—as the natives whose reservation this cabin is built on once did. Because the lots are leased, architect Leo Mieles explains, “the approach is: ‘Let’s not clear the hell out of the land but instead quietly embed our cottage and enjoy the landscape.’” This attitude prompts residents to distill their desires to the basic elements needed to escape from the city and relax in nature. Here, the solution is a “long-shed” construction featuring a large sliding door and pull-down bug screen, a translucent corrugated-fiberglass roof, and exposed studs and ties.
Prefabricated, flat-packed, and put together on-site with a little love and elbow grease, the Mini House is a modern Swedish shed (or friggebod) that reimagines architecture as product. Conceived by Jonas Wagell for his master’s thesis at the Konstfack University College of Arts, Crafts, and Design in Stockholm, the small structure’s simple, livable design lacks a kitchen or bath, although those—along with a sauna or solar-power system—can be added on as modular units.
At the mouth of a fjord on the Fosen peninsula in Norway, form followed function to a small rocky outcrop called Vardehaugen. There, Fantastic Norway Architects constructed Cabin Vardehaugen atop the exposed, wind-whipped hill. The holiday haven—shaped like “a mountain fox curled up to avoid the wind,” says lead architect Håkon Matre Aasarød—took its structural cues from the environment. In addition, the careful composition had to respect both the unfettered panorama and strict local building regulations set in place to preserve the landscape’s purity. “Our dramatic nature is something truly unique and special to our country,” Aasarød says. “But even though this fascination with nature is a romantic idea, the Norwegian building tradition is rather pragmatic, without ornamentation.”
Click here to read an extended interview with architect Leo Mieles about his Georgian Bay Cottage.
Jordan Kushins is happiest when crafting but also enjoys drinking tea, swimming in outdoor pools, and Singin' in the Rain, and once baked a very large cake that was shaped like a hamburger.
When not writing, Miyoko Ohtake can be found cooking, training for her next marathon, and enjoying all that the City by the Bay and the great outdoors have to offer.
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