Kitchens We Love: Blogger, Cookbook Writer, and Pastry Chef David Lebovitz's Paris Kitchen

Kitchens We Love: Blogger, Cookbook Writer, and Pastry Chef David Lebovitz's Paris Kitchen

By Tim McKeough
His American-style kitchen is quite a sight in the 11th arrondissement.

David Lebovitz: I have a lot of counter space‚ with an island that’s at least ten feet long and six across. That’s so precious in France‚ where kitchens tend to be small. I use it for cooking‚ my desk‚ entertaining‚ and everything else. I need it for work—it’s not a luxury—but it’s a challenge getting people to understand‚ because Parisians are very into compartmentalizing things. The kitchen is supposed to have a door. It’s a new trend to have a cuisine américaine, or American kitchen‚ which is open. 

Join Dwell+ to Continue

Subscribe to Dwell+ to get everything you already love about Dwell, plus exclusive home tours, video features, how-to guides, access to the Dwell archive, and more.

Try Dwell+ for FREE

You can cancel at any time.

Save