Danish design company, Menu, refines everything through its deep roots in Scandinavian nature and design tradition, especially exemplified in the quality materials and the clean shapes that characterize its designs.

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Shane Schneck is an American born, Stockholm–based industrial designer. After studying architecture at the Miami University in Ohio, Schneck used his background in architecture along with a multidisciplinary design approach in Milan in 1999 to collaborate with Piero Lissoni at the Lissoni Associati. He has since worked for many esteemed design brands including Menu and Hay.

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With a Swedish mother and Danish father, Christina Liljenberg Halstrøm shows her Nordic roots in her furniture through a minimalistic approach and choice of materials, like wood, leather and wool. Function is always the starting point and dictates the idiom of the finished pieces. Christina Liljenberg Halstrøm is currently living in Copenhagen, Denmark, working with companies as Trip Trap Denmark, Design-Nation and Menu as well as focusing on projects for various exhibitions. She did her initial studies of design and art in Stockholm, Sweden and graduated in 2007 from The Royal Danish Academy, School of Design, Copenhagen, Denmark.

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Aurélien Barbry is a designer based in Copenhagen. He graduated from Ecole Camondo Paris as an industrial and interior designer. He started his career by working with architect Jean Nouvel. Since then Aurélien has worked on many different interior and design projects. His clients include Georg Jensen, COR, Menu, Normann Copenhagen, HAY, ENO among others.

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Kenyon Yeh is a Taipei, Taiwan based designer. He was born in 1983 and has a degree in Product Design from Kingston University, London. In 2010 Kenyon Yeh started his design studio in London by producing his own handmade furniture, which resulted in the UNIKEA collection. Kenyon Yeh Studio is currently based in Taipei, Taiwan, it focuses on furniture, lighting, and products design. Kenyon Yeh has collaborated with many international clients such as SELETTI, MENU AS, ESAILA.

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Studiopepe is an Italian design studio that was founded in 2006 by Arianna Lelli Mami and Chiara Di Pinto. The Milan–based agency takes a visionary and multidisciplinary approach to design, focusing on experimentation, citations, and unexpected associations. Studiopepe’s projects are designed to instill both an emotional and aesthetic impact. The studio offers creative consultancy, interior design, exhibition set-up, trend forecasting, iconographic concepts for photo shoots, and has worked with esteemed clients including Alessi, Cassina, Menu, MaxMara, Tod’s, Samsonite, and more.

Margaux’s Restaurant in Raleigh, North Carolina has been combining their ever changing menu with impeccable service to create an unforgettable dining experience.

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Chef Bill Telepan's eponymous restaurant, Telepan, opened on the Upper West Side of New York in December of 2005. He is the author of Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef.

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