Here's a sample menu from the restaurant. "We wanted to subtly nod to the early to mid-20th century through choices like the logo 'stamp' for the packaging and hand-embossed menus on recycled cream paper stock," says Hooper.

The Blade Vacuum Pump from Menu is a wine drinker's best friend. The tool comes with a pump and two rubber corks for preserving opened bottles.

The designer with food design menu #05. Photo by: Imagekontainer

Pedal Waste Bin by Norm Architects for Menu, $239.95.

Weight Here large candelabra by KiBiSi for Menu, $110 14.5" H x 8" W A polystone finish that resembles concrete updates the classic form. Cast-iron candleholders nod to historic artisanal techniques, but they have a utilitarian feel that’s of this century. store.menudesignshop.com

Jonas Wagell releases a slender floor lamp version of his Peek table lamp for Menu.

A subtle, triangular shape on the upper end of its frame makes this lean, full-body floor mirror by KaschKasch for Menu apt for small spaces. Lean it against a wall or nestle it in a corner—no installation required.

Pedersen + Lennard opened their third Field Office location in a residential section of Cape Town in June 2014.

The menu was custom-designed and inspired by retro train station signage.

This one is a more appropriate for dry waste, or a bathroom, than our larger kitchen garbage cans, but it's worth mentioning nonetheless for its sleek design and elevated materials. Menu Pedal Waste Bin by Norm Architects, $240.

Towel holder by Menu in black with dark oak, $499.95 from dwell.store.com, and Flax Line organic bath towels by Kontex, $13-$67 from store.dwell.com.

Marble and Copper Chunk Candlestick Holder, designed by Andreas Engesvik for Menu, $79.95 at the Dwell Store Made from a solid, substantial piece copper-accented marble, this aptly named candleholder combines raw organic material with sophisticated forms.

Copper and Luster Glass Hurricane Lamp by Norm Architects for Menu, $49.95 at the Dwell Store Made from a copper-plated base and mirrored luster glass cover, this votive houses a candle that illuminates beautiful reflections when lit.

The dining area features a Snaregade Table by Norm Architects for Menu.

Sherry, Anthony, and their children, Zuri and Mateo, make the most of the kitchen and dining area in their new home. Harbour chairs by Menu surround a Tulip table by Eero Saarinen for Knoll. The A-Beam pendant is from Hand&Eye, and the ceramics are by Gopi Shah. Appliances include a Fisher & Paykel stove and a wine cooler from KitchenAid.

A Menu JWDA table lamp provides bedside lighting after dark.

In the primary bedroom, the custom bed is joined by a side table from Dims and a pendant by Norm Architects for Menu.

A pared-down tablescape that looks just as good as the food on Willmott's Ghost menu.

Murphy prints images of seaside menus and Margate signage atop old pieces of Formica and wood.

Dining Space - Menu Harbour Chairs from Norden Living, San Francisco

The menu features creations from Mallorcan-born Michelin-kitchen veteran chef Vicente Fortea.

In the master bedroom, Bean Buro encased the couple’s existing bed in a timber unit. The JWDA Pendant is by Menu.

A chartreuse-colored corridor leads to the main living space. A Muuto pendant hangs above a series of Menu Oval Mirrors.

Casa Pueblo's in-house restaurant serves a modern, seasonally inspired menu with local ingredients and flavors.

Nye custom-designed the outdoor dining table with fabrication by Matthew Philip Williams, and it's surrounded by chairs from Menu.

The chairs are from Hay, the Cast Pendant is by Tom Chung & Jordan Murphy with Menu, and the TE070 countertops are from Diespeker.

A trio of Norman counter stools by Rove Concepts sits underneath Cast pendant lights by Menu in the kitchen. Estate Interiors crafted the custom range hood.

Terra Máe is the hotel’s restaurant that describes itself as being New American with an adventurous spirit and an often locally-sourced menu.

There’s even a bespoke sleep meal menu created in partnership with Detox Kitchen that includes foods rich in serotonin, melatonin, and tryptophan.

The restaurant at August is run by renowned Chef Nick Bril of neighboring restaurant The Jane, and offers an internationally inspired menu with locally sourced produce and ingredients.

The Prairie School menu relies on Japan’s 24 short seasons, or sekkis, to influence the ever-rotating, hyper-seasonal selections.

By removing the hearth, the architects freed up space to create a proper entry nook by the front door. It’s clad in vertical grain fir and adorned with Afteroom coat hangers by Menu.

Norm Architects designed Danish brand Menu's recently opened 7,500-square-foot showroom that's located in the upcoming Copenhagen neighborhood that surrounds the harbor in Nordhavn.

At the Perch Cafe, the Clé Tile backsplash is a striking focal point behind the tulip tables and chairs from Cru. The cafe menu incorporates offerings from local women-owned companies.

The reading space in the living room features a Louise Gray print and a Menu Afternoon Lounge Chair. Snowe Outdoor Throws are provided in the basket for chilly nights. Here, we get a glimpse of the lounge chair by Stone and Sterling in the background.

Custom cherry cabinetry with integrated handles and sliding doors brings a furniture-like component to the open kitchen. Three 1960s Scandinavian flush mounts by Arnold Wiigs Fabrikker brighten the soapstone counter, while two cognac leather stools by Afteroom for MENU are tucked beneath.