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Kitchen Recessed Lighting Wall Oven Undermount Sinks Range Wood Cabinets Engineered Quartz Counters Range Hood Design Photos and Ideas

“Guests are received and welcomed in the kitchen,” she adds. “As everyone knows, no matter how small a kitchen happens to be, people always end up hanging out in there during parties.”
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.