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Kitchen Recessed Lighting Range Hood Wall Oven Range Engineered Quartz Counters Wood Cabinets Design Photos and Ideas

“Guests are received and welcomed in the kitchen,” she adds. “As everyone knows, no matter how small a kitchen happens to be, people always end up hanging out in there during parties.”
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
The oversized kitchen window frames spectacular views of Snowmass. Matching the white oak palette are pale Caesarstone countertops.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
In the kitchen, an island countertop serves as a mixed-use area for cooking, storage, and seating for up to five people. The room opens up to an outdoor dining area.
The fridge is tucked behind the bespoke oak cupboard.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.