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Three large windows allow the surrounding nature to enter the house from different angles during the day.  “We like the way the house opens up with large windows facing the mountain at the back, which makes nature very present even when you are inside,” says Helena. <span style="font-family: Theinhardt, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;">The custom dining table—which was made by a local artisan—is located in front of west-facing windows that frame the sunset in the evenings. The table can be easily moved inside or out depending on the weather.</span><span style="font-family: Theinhardt, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;"> </span>
The family dog, Bruno, "loves to nap by the fireplace,
Windows and skylights from the eastern façade bring in an abundance of light throughout the day.
The new kitchen is a compact eight feet wide—and much more efficient. The IKEA cabinets have been modified and upgraded with hardware, attachments, and fixtures. A Smeg refrigerator replaces a corner cabinet and complements a European-scale cooktop and small oven.
Artist Cori Creed stands in the kitchen of the vacation home in rural British Columbia that she and her husband, Craig Cameron, built with their friend and architect, Kevin Vallely. Cori made the ceramic dinnerware and pendants, while Craig built the kitchen island and installed the plywood ceiling with the help of his stepfather.
A glimpse down the aisle of the El Toro. The Hobbit wood stove from Salamander Stoves is a cozy accent.
“Since the kitchen is open to the space, we tried to make it look as clean as possible with slab-faced cabinets flush to the walls, simple tile, and clean appliances,” Shively says. The island is inspired by Alvar Alto's designs.
A Nectre Bakers oven provides sharply defined contrast at the kitchen, and also supplies heat in colder temperatures. The oven is used for baking, as well as space-heating. The translucent doors on both sides open to east and west-facing decks to capture morning and evening sun.
The stainless-steel and timber island maximizes space with a secret hatch that opens to add extra surface area for food prep.
The kitchen cabinetry was fabricated using 100-year-old timber salvaged from Yarraville’s sugar mills.
The white cabinetry with beech wood details adds a little Zen to the kitchen.
The kitchen is from Ikea and the dining chairs by Arne Jacobsen, but the table is pure Bornstein.