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Windows stretch from the counter to the ceiling to maximize the view. The difference in ceiling height gives the kitchen a cozier feel.
The stainless-steel elements, including the counter and cabinets, were also kept in place for their industrial character. The island was reworked and topped with marble.
The architects reused much of the existing walnut cabinetry, giving it an ebonized finish for contrast.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The kitchen was updated prior to 2014 with black honed granite countertops and a punchy tile backsplash.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
Custom cabinets, shiplap, and warm brass tones make this kitchen by Hawthorn Builders very inviting and clean.
The updated chef's kitchen is bright and designed with lots of storage space to help maintain its streamlined modern look.
In the kitchen, an island countertop serves as a mixed-use area for cooking, storage, and seating for up to five people. The room opens up to an outdoor dining area.
Walnut and book-matched  Calcutta kitchen
Fabricated by Mancuso Construction, the ash kitchen cabinets were cut across the grain and installed so that the pattern matches continuously from unit to unit.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.