Kitchen Wine Cooler Refrigerator Wood Cabinets Range Hood Engineered Quartz Counters Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Once hidden away in closed quarters, the kitchen has been moved to a more open and central location in the home, blending historic elements with modern additions.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
The kitchen in this cabin is unique among white kitchens with black countertops due to a half-black, half-white countertop design. Here, the white part is stone, while the black part is an espresso-stained wood, which mirrors the exposed beams above.
Dining and kitchen
Kitchen
Kitchen