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Windows stretch from the counter to the ceiling to maximize the view. The difference in ceiling height gives the kitchen a cozier feel.
The architects reused much of the existing walnut cabinetry, giving it an ebonized finish for contrast.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The kitchen was updated prior to 2014 with black honed granite countertops and a punchy tile backsplash.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
Walnut and book-matched  Calcutta kitchen
Grand great room space with 15 ft ceilings combine kitchen, Dining and living areas.