Kitchen Wall Oven Ceramic Tile Backsplashes Recessed Lighting Range Engineered Quartz Counters Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
The light-filled kitchen features Leo Bar stools from Room and Board, Doo-Wop pendant lights by Louis Poulsen, and GE Monogram appliances. The backsplash is Heath Tile and the countertops are Solid Surface.
The fridge is tucked behind the bespoke oak cupboard.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.
Kitchen at peninsula with island beyond