Kitchen Wall Oven Ceramic Tile Backsplashes White Cabinets Cork Floors Design Photos and Ideas

The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
The Cashios relocated the rear bathroom to the middle of the space, and installed electrical appliances instead of gas appliances. “In most RVs, the cooktop, oven, fridge, and furnace all have the option of using propane. The reason we chose electric was for peace of mind and safety. We did not feel comfortable having propane appliances with the kids. Even with having a 50-amp plug and using a microwave, we never had any issues with running multiple appliances simultaneously,” says Colleen.
After: The oven and cooktop are both from Magic Chef.
After: The countertops are made from three-quarter-inch oak plywood stained “Weathered Oak” and coated with polycrylic.