Kitchen Range Engineered Quartz Counters Wall Oven Light Hardwood Floors Undermount Sinks Refrigerator Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Grand great room space with 15 ft ceilings combine kitchen, Dining and living areas.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.