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All Photos/kitchen/appliances : range/cabinets : open/sinks : undermount/cabinets : wood/appliances : wall oven

Kitchen Range Open Cabinets Undermount Sinks Wood Cabinets Wall Oven Design Photos and Ideas

The ground floor kitchen is currently part of the rental apartment, but could easily become part of the office if the Uli Wagner Design Lab studio were to be extended downstairs in the future.
Renovated on a budget of approximately $100 per square foot, this 1,000-square-foot Brooklyn loft in a 1947 chocolate factory is an honest celebration of affordable materials. New Affiliates transformed the formerly dark and cluttered space into a warm, light-filled home that smartly fits two sleeping areas, a bathroom, a study, a new kitchen, and a living/dining area without losing the loft’s airy and open feel. The key to the project’s success was leaving materials and elements exposed—from the pine plywood used for the walls, panels, and cabinets to the existing pair of three-and-a-half-foot-wide Art Moderne columns that were painted white and integrated into the design, rather than hidden.
SVK Interior Design paired rich elm accents with matte-white laminate cabinets, gray-veined Caesarstone countertops, and show-stopping white Heath tile with dark grout.
The updated kitchen comes with a breakfast bar, granite countertops, and stainless steel appliances.
New Affiliates transformed Victoria Bartlett’s 1,000-square-foot loft in Bedford-Stuyvesant, Brooklyn, using everyday materials like brass and plywood. The shelves are made with Home Depot hardware.
Joseph Eichler developed more than 11,000 homes in California from 1949 to 1966, and though tons are still standing today, many of them have lost their authenticity after going through drastic transformations—but this particular renovation is a different story. Josh and Moeka Lowman of San Francisco branding firm Goldfront reached out to Michael Hennessey Architecture to renovate the interior of their two-story, single-family residence in Diamond Heights, which was built by Eichler in 1965. Michael Hennessey explains,