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All Photos/kitchen/appliances : range hood/floors : light hardwood/counters : engineered quartz/appliances : wall oven/cabinets : wood/lighting : recessed

Kitchen Range Hood Light Hardwood Floors Engineered Quartz Counters Wall Oven Wood Cabinets Recessed Lighting Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The team expanded the kitchen and gave it a modern look that now features stunning walnut cabinets, gray Caesarstone counters, and a beautiful teal backsplash with tile from the Ann Sacks Modern Line.
The renovated kitchen features a Leicht cabinet system in white and three-quarter-inch Caesarstone counters in Raw Concrete.
A peninsula is lined with Form barstools from Simon Legald.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
In the kitchen, an island countertop serves as a mixed-use area for cooking, storage, and seating for up to five people. The room opens up to an outdoor dining area.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.
Expanded and updated kitchen with quarter sawn walnut cabinets, grey caesarstone counters and backsplash tile from the Modern line of Ann Sacks.
The custom kitchen millwork was designed by local furniture designer and manufacturer, Christian Woo.