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All Photos/dining/furniture : bar/lighting : wall

Dining Room Bar Wall Lighting Design Photos and Ideas

The wet bar was given a custom cherry top, and the couple added wall molding for texture.
About a Stool barstools by Hay line the 20-foot counter that is faced with tile from Ames Tile & Stone. "It had been discontinued, so we got a great price and bought all the remaining inventory," Walker says. Volumes pendants by ANDlight in Vancouver hang above it. Local craftsman Roland Benesocky at Generation Fine Woodwork made the cabinetry behind the bar.
"A curve spontaneously penetrates the entire space, picturing a story line engraved with the memory and life of its residents. The chalkboard painting side is like the diary of a traveler who loves recording his or her journey," says the firm. "Overall, we think curved elements not only blur boundaries, but also can bring softness and some imagination to a space."
"I refinished the existing sconce, which was in poor shape, to a soft peony pink," says Oliver. "Anything too busy or trendy would have overtaken the space: it needed to be simple and clean."
Located on the 35th floor, The Fleur Room is a raucous rooftop bar. Rich, textured details like a copper-clad bar, embossed leather seating, floral-patterned velvet, and a chandelier shaped like water droplets cement the hotel’s florid, unabashed style. On the opposite side of the bar, guests take in views of the NYC skyline from a glass lounge with retractable wall, and a funky disco ball salvaged from 1980s L.A. nightclub Vertigo presides over a hip, art-school crowd.
On the other side of the bar on the second floor is the light-filled Conservatory, which occupies a three-story, glass atrium on the building’s street-facing side. Across from the glass is a teeming plant wall inspired by Little Shop of Horrors. At night, a DJ booth descends into the space and encourages an evening lounge atmosphere.
A lovely breakfast nook has been cleverly built into the corner of the kitchen.
While the design in the bar remains clean, the tones are moodier with an added touch of glam.
Last Night is permeated with wood slats, creating a warm space to sip and mingle.
Bartolomeu, Torel 1884's bistro serving French-inspired cuisine made with Portuguese ingredients, conjures a safari vibe.
Designed to hug the body, Tom Dixon's new Fat seating is available as a dining chair, high stool, and lounge chair. Also pictured are Flash tables in black and new Opal lights.
Located on the sixth floor, the restaurant WA offers a tour of Japanese cuisine. “WA visits various places in Japan on a regular basis, discovering the flavors embedded in the local culture and delivering them to the customers,” says the brand. “It enables customers to enjoy the richness of Japanese culture through food.”
The salon has a bar counter fashioned from a camphor tree, and it serves coffee, tea, and cocktails. The library features design-related books for browsing.
The open plan in the pavilion-like structure allows an “unblocked view to the river from anywhere inside,” says the firm.
The bar, topped in Amazonite Quartzite and complemented by mirrors, wood, and seating reminiscent of a diner, is a highlight of the space.
To provide privacy without putting up light-obstructing walls, the architects installed curtains that can be pulled along curved tracks in the bedrooms and bathrooms.
The dining area looks out to the green backyard.
Inside the American Son restaurant
Backyard, the hotel's casual outdoor restaurant, is framed with blackened steel and brick structural elements that reference the neighborhood's industrial past.
Light and dark herringbone parquetry combine to create a dynamic dining area.
Studio Collective outfitted the double-height, soaring lobby space in the spirit of great European hotel bars.
Revolver stools by HAY complement the home's colorful interior.
The hotel's independent restaurant features Polish cuisine with a modern twist.
Featuring more than 35 unique plant species, the architects used the garden as a starting point to inject elements reminiscent of Columbia's tropical rainforests.
The diverse material palette includes Colombian wood, concrete blocks, tiles, and stone.
The bar’s theatrical, art deco atmosphere is complimented by vintage glassware, and cocktails named after The Savoy’s former celebrity guests.
Bespoke design elements also includes sculptural wall pieces in brass and patinated metal
The paneling on the bar is Mutina Rombini tiles by Ronan and Erwan Bouroullec.
The bright, open, contemporary kitchen.
Satan’s Coffee Corner (shown here) and Mother Juice Bar (shown below) share a space together. The coffee outpost, started by Marcos Bartolomé, started out as a hole-in-the-wall establishment before becoming a cult classic and opening its second location in the hotel.
When you visit The Distillery, you’ll find GinTonica on the first floor, a Spanish-inspired bar and kitchen that celebrates Spain’s connection to juniper. You can try a number of different experimental takes on the Gin and Tonic, which is served in a traditional Copa de Balón—a balloon goblet glass.
Stacked shipping containers – painted red, blue and yellow to distinguish the different room types – are arranged around a large socializing area for guests.