After seven generations, a family farm in Bavaria is reinvented, trading livestock for lodgers.
Reinhold Windorfer grew up on a dairy farm in the village of Moosham in southern Germany. Agriculture was in his blood, but not his future. After college he became an analyst in Munich, evaluating corporations’ sustainability cred. He and his wife, Verena Windorfer-Bogner, visited his parents at the homestead on weekends.