Collection by Diana Budds
The Dwell Guide to Kitchen Design
Is your kitchen too drab? Feeling the pinch of cramped cooking quarters? Appliances dating from the stone age? We've got you covered. To coincide with our Rooms We Love special issue now on newsstands, we polled a handful of our favorite interior designers for expert tips and advice on how to solve common kitchen dilemmas and whip your space into tip-top shape. (Perfecting that Chicken au Poivre recipe, well that's up to you.)
Before relocating to the second-floor, 950-square-foot unit in a traditional Boston brownstone, Chris (picture here with his and Danielle's now 14-month-old daughter, Chloe) worked at Pb Elemental Design in Seattle. The move offered him the perfect chance to launch his own firm, Bunker Workshop. Renovating his new kitchen was one of his first projects--and challenges. Photo by Kate McElwee.
Jean-Christophe Aumas’ multihued Paris apartment houses both the highly sought artistic director and the stunning assemblage of furniture he’s brought back from his travels. Aumas designed the kitchen island, which is covered in marble tiles from Carrelages du Marais—the geometric floor tiles are from the same place—and strung the matrix of lights up above it. The barstools by Charlotte Perriand were discovered in a vintage store in Antwerp, Belgium. The green wall is covered in paint from Emery & Cie.
Typography guru Erik Spiekermann and his wife, designer Susanna Dulkinys, hate clutter. That’s why they love the super-sleek Berlin domicile they constructed to have just the right lines—and a host of energy-saving features behind the scenes. The stainless-steel Bulthaup kitchen "cost as much as a small house," said Spiekermann, though he did get a discount: Bulthaup is one of his clients.