k
Collection by Kelly Dawson

A Restaurant Constructed from 19 Salvaged Shipping Containers

Like
Comment
Share

This 6,000-square-foot prefab design in Asheville, North Carolina, features artwork and furniture crafted by locals.

In a poetic twist, the site of the Smoky Park Supper Club in Asheville, North Carolina was once a dumping ground sandwiched between a bridge of the same name and a railway. The site's owner envisioned a more sustainable approach to the land: he wanted to build a restaurant. The eatery he had in mind would be made entirely of salvaged shipping containers fastened together like oversized Legos in a sprawling, unified design. Project architect Myles Alexander of Form and Function Architecture had used this material before, albeit for the local county school system’s storage facilities and as accessories for private clients. He set out to “provide an experience that was as raw as possible.” Nineteen containers were repurposed to let in sunlight while maintaining the most of their structural integrity. On the inside, in solidarity with the surrounding River Arts District, the works of a local muralist and craftsmen add warmth to the space.

“The owners wanted it to look like a shipping yard that someone had made a restaurant around, in the same way that...
The outside deck can sit about 150 guests, while the grounds that end at the river can fit up to 200, Alexander said.
“We wanted it to feel open and spacious,” Alexander said.
The tables, bar, and booths were also constructed by Peter White.
Local artist Melissa Terrezza painted this mural inside the property.
Other than some use of drywall, the structure is completely made of shipping containers.
“I think [containers] are great building components, if like all building components, they are used in a manner that...
The mural was designed and painted by Melissa Terrezza, and Peter White constructed the booths.
Everybody loves feedback. Be the first to add a comment.
The author will be notified whenever new comments are added.