Recipe: Gazpacho With Homemade Croutons

Recipe: Gazpacho With Homemade Croutons

By Miyoko Ohtake
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a research scientist for a pharmaceutical company. Their new home, a 950-square-foot apartment, offered little to encourage cooking so Greenawalt launched into one of his first projects as Bunker Workshop.

Here he shares a family-favorite recipe: gazpacho with homemade croutons.

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