Recipe: Gazpacho With Homemade Croutons
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a research scientist for a pharmaceutical company. Their new home, a 950-square-foot apartment, offered little to encourage cooking so Greenawalt launched into one of his first projects as Bunker Workshop.
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Here he shares a family-favorite recipe: gazpacho with homemade croutons.
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Miyoko Ohtake
When not writing, Miyoko Ohtake can be found cooking, training for her next marathon, and enjoying all that the City by the Bay and the great outdoors have to offer.
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