Houston, Texas
Houston is a diverse city that attracts intellectuals from around the world to industries such as energy and aerospace (NASA’s Johnson Space Center is located 25 miles southeast of downtown Houston). It’s an international metropolis that retains its sense of Southern hospitality and offers a surprisingly large number of modern and International Style architecture gems.
Brett Zamore is one of Houston’s leading modern architects. He moved to Texas from New Haven, Connecticut, in 1995 to attend graduate school at Rice University, then opened his own firm, Brett Zamore Design, in 2006. I spoke with Zamore on a recent trip down to Houston about the city’s constant state of change and renewal, its lack of zoning laws, the drive to bring more people downtown, and the reason why Houston is the country’s fattest city.
Houstonians enjoy the Blue Bayou Festival along the banks of the Buffalo Bayou. The city's annual calendar also includes the Bullunar hot-air balloon festival, the Bayou City Arts Festival, the Art Car Parade, the Livestock Show and Rodeo, the International Festival, and more. Image courtesy of the Greater Houston Convention and Visitors Bureau.
In addition to walking paths, Houston's downtown park Discovery Green offers an array of activities, from free yoga and Pilates classes to concerts and performances to a playground for kids and a man-made pond for steering electric boats. Visit Discovery Green online at discoverygreen.com. Image courtesy of the Greater Houston Convention and Visitors Bureau.
Houston often appears to be a ghost town, in part due to its nearly complete lack (until recently) of downtown draws but also because its hot and humid weather (which locals oft refer to as "super-summer"). Below the city streets is an underground city of restaurants, businesses, and shops along a 6.3-mile pedestrian tunnel system that connects more than 80 downtown buildings.
"Houston’s one of those undiscovered cities when it comes to food," says local architect Brett Zamore, who moved to Houston from New Haven, Connecticut, in 1995. The local barbecue, served up in places like Goode Co. Bar-B-Q (pictured), borrows flavors from not only other areas of Texas but Louisiana and the Gulf Coast, as well.
Published
Last Updated
Get the Dwell Newsletter
Be the first to see our latest home tours, design news, and more.