Homeowner Amy Clark requested the restored front doors be painted red like an Eero Saarinen womb chair. The "hat" roof's original shingles and metal soffits were removed and replaced with Kebony wood.
Architect Michael Goorevich removed a series of doors in the kitchen to create a new open plan space for breakfast where Eames molded plastic side chairs surround a Saarinen tulip table.
Floor Plan of Cambridge Residence by MASS Design Group
Reilly, pictured here, deleted the original front door in order to create an expanse of uninterrupted wall in the living room. The existing slider is now the main entry point. She clad the exterior with planks marketed as a shou sugi ban product that reads as burned, knotty cedar. A new, corrugated metal roof replaced asphalt shingles.
The timber used in the scaffolding and off-cuts from the framing were kept and redeployed for furniture and accents on the walls—such as the timber block in the primary kitchen.
Artist Cori Creed stands in the kitchen of the vacation home in rural British Columbia that she and her husband, Craig Cameron, built with their friend and architect, Kevin Vallely. Cori made the ceramic dinnerware and pendants, while Craig built the kitchen island and installed the plywood ceiling with the help of his stepfather.
Wise maintained the footprint of the kitchen, which is roughly 125 square feet, then maxed out the storage. "Our goal here was to create a sleek and minimal kitchen respectful to the era of the home that was hyper-functional in a small space," says Wise. The black stools are from IKEA.
The firm enlisted their Parisian carpenter to make the cabinets in the "Frey style and color"—stained maple topped with cream-colored quartz. Appliances are all Bertazzoni except for the refrigerator and freezer, which is a Frigidaire Professional. The brick wall would not have been original, but the firm kept it and hand-painted the surface in the style of Le Corbusier’s Parisian apartment.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
