The lobby, which doubles as a lounge, is designed to feel like a cozy, classic parlor. The oak millwork is custom and features brass and Carrara marble details.
The bar, topped in Amazonite Quartzite and complemented by mirrors, wood, and seating reminiscent of a diner, is a highlight of the space.
The menu features creations from Mallorcan-born Michelin-kitchen veteran chef Vicente Fortea.
Rudolph’s Bar & Tea, named after the once owner of the Commercial Exchange Building, is one of the amenities in the hotel which provides tea infused cocktails, full tea service, and small plates.
Detail of custom wine rack / cabinet in kitchen
Rates start from $924 per room per night on an all-inclusive basis based on two people. There's a two-night minimum stay.
Adjoining the living spaces is a large bar area.
To Claire Thomas, it was a perfect time capsule with wood-clad walls, a hidden bar, room dividers, and a chrome-edged streamlined kitchen.
Bar & Outdoor Terrace
Previous main door reused as a Bar counter
A green laminate countertop by Abet Laminati is surrounded by Norman Foster’s Emeco 20-06 counter stools at the island in the kitchen, which has an integrated Frigidaire induction range, Faber Cylindra Isola range hood, Blomberg dishwasher, Fisher & Paykel fridge, and flat-grain fir plywood cabinets by Portland craftsman Doug Chamblin.
Cherry Izakaya restaurant in Brooklyn features an intricate wood tapestry ceiling.
Inside, Paul often dispenses whiskey to friends from behind the rustic bar.
A wall-mounted oak bar is where Siminovich and Kerner drop their keys, pound away on their laptops, and occasionally eat a quick meal with Matilda, their two-year-old daughter.