The couple added curved cabinetry and a window seat to form a breakfast nook, painted in Farrow & Ball Red Earth. The table is discontinued from Anthropologie, where Kara previously worked as a display coordinator, and the overhead light is the Lambert & Fils Waldorf Double.
The couple added curved cabinetry and a window seat to form a breakfast nook, painted in Farrow & Ball Red Earth. The table is discontinued from Anthropologie, where Kara previously worked as a display coordinator, and the overhead light is the Lambert & Fils Waldorf Double.
In the dining room, the original steel window mullions were painted Farrow and Ball's Radicchio red, along with the railings and stairs below. The dining table is vintage David Naylor, and the chairs are vintage Danish modern with custom upholstery in Ghanaian textiles.
In the dining room, the original steel window mullions were painted Farrow and Ball's Radicchio red, along with the railings and stairs below. The dining table is vintage David Naylor, and the chairs are vintage Danish modern with custom upholstery in Ghanaian textiles.
A communal washbasin sits outside a pair of bathrooms on the main level. The deep green, seen throughout the loft, started with a joint  decision about the kitchen cabinets. “I selected three colors from the laminate  catalog, and my kids and my girlfriend, Carmen, voted,” says Gabriele. “They chose petrol bluish green.”
A communal washbasin sits outside a pair of bathrooms on the main level. The deep green, seen throughout the loft, started with a joint decision about the kitchen cabinets. “I selected three colors from the laminate catalog, and my kids and my girlfriend, Carmen, voted,” says Gabriele. “They chose petrol bluish green.”
The factory’s dividing walls were removed, leaving a “square doughnut,” as Gabriele puts it—a continuous flow around the central landing. The renovation took just four months. “The whole thing was done with very little cost in materials and time,” he says, “but in the studio we are used to working like that.”
The factory’s dividing walls were removed, leaving a “square doughnut,” as Gabriele puts it—a continuous flow around the central landing. The renovation took just four months. “The whole thing was done with very little cost in materials and time,” he says, “but in the studio we are used to working like that.”