KITCHEN LETTERS $35-$60
Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
THE FUTURE OF KITCHENS
Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
This wooden staircase doubles as kitchen shelving in the English designer's home. Tyler hired David Restorick, a furniture maker and friend, to build a staircase that doubles as display space for Tyler's vast collection of colorful cookware.
A matte black kitchen is perfectly in step with the Scandinavian style in this houseboat in the Netherlands. Via The Style Files
My favorite detail in the kitchen.