The Zero Waste Cookbook: 100 Recipes for Cooking without Waste

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Do you ever just throw out a corn husk or a lemon peel and call it a day? This cookbook from Giovanna Torrico and Amelia Wasiliev will teach you just what you need to do to stretch your food further and reduce your waste (hint: use the corn husk to make vegetable stock and lemon zest to infuse vodka!). With chapters on fruit, vegetables, bread, dairy, meat, and fish, you’ll learn to use whatever food you have at home to its fullest.

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