Swanson is partial to the California olive blossom honey she sells. "We age it until it crystallizes and sets into a texture that makes me think of quince paste," she says. "The bees feed on the nectar of Manzanillo and Mission olive trees along with blossoming lupine, gilia, poppy, and helianthella plants which dot the grove. The result is a dense honey with a pronounced warm sweetness reminiscent of dried apricots and candy corn. Beneath the sweetness are hints of cedar, almonds, and olive-y richness."