Kitchen Undermount Sinks Wall Oven Engineered Quartz Counters Ceiling Lighting Wine Cooler Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Thoughtful organization of space and wall placement creates privacy from the close neighbors.
Advancing  further into the Dining, one catches a glimpse of the kitchen behind a grey wall.
Dining and kitchen
Grand great room space with 15 ft ceilings combine kitchen, Dining and living areas.